Simple Sesame Chicken Noodle Bowl

Simple Sesame Chicken Noodle Bowl
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 387.5
  • Total Fat: 10.3 g
  • Cholesterol: 27.5 mg
  • Sodium: 575.7 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.1 g

View full nutritional breakdown of Simple Sesame Chicken Noodle Bowl calories by ingredient
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Number of Servings: 8

Ingredients

    16 oz. Spaghetti Noodles
    16 oz. Stir-Fry Vegetables, frozen
    1 lb. Chicken Breasts, cut into 1 inch pieces
    1/4 c. Soy Sauce
    2 Tbsp. Sugar
    4 cloves Garlic, minced
    2 Tbsp. Rice Vinegar
    3 Tbsp. Pure Sesame Oil
    1/2 tsp. Hot Chili Oil
    4 Tbsp. Canola Oil, divided
    2 Tbsp. Hot Pasta Water
    4 Green Onions, thinly sliced

Directions

Cook spaghetti noodles according to package directions. During the last 3 minutes of cooking time, add the frozen vegetables. Drain.

Meanwhile, heat 1 Tbsp. Canola oil in a skillet over medium-high heat. Quickly saute the chicken until browned and cooked through.

Combine the remaining ingredients, minus the green onions, to make the sauce (soy sauce, sugar, garlic, rice vinegar, sesame oil, chili oil, canola oil, & hot pasta water).

Combine the chicken with the noodles/veggie mixture in a large serving bowl. Pour sauce over it and toss to coat. Sprinkle with green onions and toss again.

Serve in a bowl with chopsticks!

Number of Servings: 8

Recipe submitted by SparkPeople user THESVELTEME.

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