tomato wheat pasta w chicken and rosemary

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 272.6
  • Total Fat: 4.7 g
  • Cholesterol: 29.4 mg
  • Sodium: 288.8 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 19.5 g

View full nutritional breakdown of tomato wheat pasta w chicken and rosemary calories by ingredient



Number of Servings: 7

Ingredients

    cook pasta, cook chicken with olive oil, cook down the spinach and onions together, add tomatoes, and pasta after draining. Cut chicken into strips and add, mix.

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user MISTRESSROBYN.