Slow Cooker Chicken Taco Soup

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 1.4 g
  • Cholesterol: 28.0 mg
  • Sodium: 275.6 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 18.8 g

View full nutritional breakdown of Slow Cooker Chicken Taco Soup calories by ingredient
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Number of Servings: 17

Ingredients

    Chicken Breast - boneless, skinless - 2
    Black Beans - 19 oz can, drained and rinsed
    Red Kidney Beans - 19 oz can, drained and rinsed
    White Kidney Beans - 19 oz can, drained and rinsed
    Chick Peas - 19 oz can, drained and rinsed
    Diced Tomatoes - 28 oz can - 2
    Corn - 12 oz can, drained
    Jalepeno Peppers - 1 or 2
    Red Pepper - 1, diced
    Onion - 1 medium, diced
    Cumin - 2 tsp
    Chili Powder - 2 tsp

Directions

Place all ingredients (except chicken) in slow cooker and mix. Add chicken breasts on top. Cook on high for 4 hours or on low for 6-8 hours. Makes seventeen 1 cup servings.

Number of Servings: 17

Recipe submitted by SparkPeople user PETPOODLES1.

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