Chicken Cabbage Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.9
  • Total Fat: 0.7 g
  • Cholesterol: 22.8 mg
  • Sodium: 41.4 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 12.8 g

View full nutritional breakdown of Chicken Cabbage Noodle Soup calories by ingredient


Comforting soup for those cold nights. Comforting soup for those cold nights.
Number of Servings: 12


    2 cups Chicken breast (skinless & boneless)
    2 cans (14 oz) Swanson's Chicken Broth (fat free/low sodium)
    2 to 4 cans water
    1/2 cup onions, chopped
    12 Baby Carrots, sliced
    1 Cabbage (medium head) chopped or shredded
    8 oz. Ronzoni Smart Taste Extra Wide Noodles
    1 teaspoon Thai Chile Sauce (optional, not figured into the calories)
    Salt & Pepper to taste


Place chicken and broth into a Dutch oven. Bring to a boil and let simmer for about 20 minutes or until chicken is cooked through. Remove the chicken from the broth and set aside to cool. Put onions and carrots into the pot and simmer for 10 minutes or until tender. Shred the cooled chicken into bite sized pieces and return to the pot. Add the water, cabbage, noodles and seasoning and cook for another 5 minutes or until noodles are soft. The soup should be thick like a stew. Serving size generous 1 cup.

Number of Servings: 12

Recipe submitted by SparkPeople user DRB605.