Mom's Pineapple Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 257.3
  • Total Fat: 13.3 g
  • Cholesterol: 28.8 mg
  • Sodium: 211.8 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Mom's Pineapple Zucchini Bread calories by ingredient
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This is full fat, full sugar This is full fat, full sugar
Number of Servings: 24


    * Egg, fresh, 3 large
    * *Canola Oil, 1 cup
    * Granulated Sugar, 2 cup
    * Vanilla extract, imitation, alcohol, 2 tsp
    * Zucchini, 2 cup, shredded
    *Pineapple, canned, 0.5 cup, crushed, drained
    * *Flour, white, 3 cup
    * Baking Soda, 2 tsp
    * Salt, 1 tsp
    * Nutmeg, ground, 0.75 tsp
    * Walnuts, 1 cup, chopped
    * Cinnamon, ground, 0.5 tsp


Cream eggs and sugar until thick and foamy. Stir in zucchini and pineapple. In separate bowl combine flour, soda, salt, nutmeg and cinnamon. Stir into wet ingredients. Then stir in walnuts.

Pour into 2 greased and floured 9x5 loaf pans. Bake in preheated 350 degree oven for 1 hour or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes, then remove from pan and continue cooling. Each pan makes 12 slices.

Number of Servings: 24

Recipe submitted by SparkPeople user EMVEDW.

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Member Ratings For This Recipe

  • you can cut back on a lot of fat and calories by using egg product instead of eggs and applesauce instead of oil. that's what I always do for my breads and they always turn out well! - 10/13/07

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