Yummy Salmon Patties

Yummy Salmon Patties

4.7 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 7.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 166.9 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.3 g

View full nutritional breakdown of Yummy Salmon Patties calories by ingredient
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Introduction

So good your kids will eat 'em! So good your kids will eat 'em!
Number of Servings: 6

Ingredients

    1 can Pink Salmon (or fresh)
    1 cup Crushed Whole Wheat Crackers
    1 Egg (white only)
    1/2 Small Onion
    Spray Margarine
    Mustard

Directions

Drain canned salmon and pour into bowl, flake with a fork. Add egg white and mix thoroughly. Add chopped onion and crushed crackers, mix well with hands. Mold into 3" balls, pressing together to make plump patties. Set aside. Spray 2 squirts of margarine in non-stick frying pan, turn heat on medium. Fry patties until golden brown on one side; spray 2 more squirts in pan and flip and fry to golden on other side. Reduce heat to simmer and cook covered for 10 minutes, turning once. Squeeze fresh lemon or a teeny bit of mustard on top. Makes 6 patties. Delicious and easy!

Number of Servings: 6

Recipe submitted by SparkPeople user THELADYK.

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Member Ratings For This Recipe


  • Incredible!
    Very good! - 6/1/15

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  • Great with some applesause on the side. - 2/12/15

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  • I make these but use cooking spray, not butter, in a non-stick pan. I also use onion salt instead of onions to get the flavor without offending my picky eater.
    - 11/14/14

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  • Incredible!
    very good and easy. Put a drop of ranch dressing on top of patty instead of mustard. I think I'll add a little celery next time. - 8/26/13

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  • Very Good
    We usually use regular saltines. The family loves this recipe. - 2/3/12

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