Olive Cheese Balls

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 167.3

Total Fat: 12.2 g
Cholesterol: 28.0 mg
Sodium: 399.5 mg
Total Carbs: 9.4 g
Dietary Fiber: 0.3 g
Protein: 4.3 g

View full nutritional breakdown of Olive Cheese Balls calories by ingredient

Introduction

Makes about 48 balls, 16 servings of 3 balls each. May be frozen until ready to bake. Makes about 48 balls, 16 servings of 3 balls each. May be frozen until ready to bake.

Number of Servings: 16

Ingredients

1/4 tsp Tabasco sauce

1-1/2 cups flour

2 cups sharp cheddar cheese, shredded

1/4 tsp garlic salt

1 stick butter, softened

1 jar green olives

Directions

Combine flour, cheese, butter, Tabasco sauce, and garlic salt. Roll into small balls and wrap around olives.

Bake at 375 degrees for 15 to 20 minutes.

Makes about 50 balls, 16 servings of 3 balls each.

May be frozen until ready to bake.