Italian Doughboys (Fried Dough)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.1 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Italian Doughboys (Fried Dough) calories by ingredient

Number of Servings: 15


    1 lb pizza/bread dough
    1/4 cup canola oil
    1/2 cup sugar


Let dough rise for 3 hours, covering it with towels to keep it warm. Once risen, warm canola oil in skillet (cast iron is best). Tear pieces of dough and stretch out without tearing holes in the stretched dough. Fry in hot oil until golden on each side. Drain on paper towel. Sprinkle with granulated sugar. Enjoy! Makes 10.

Number of Servings: 15

Recipe submitted by SparkPeople user MAURIZIA.

Member Ratings For This Recipe

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    Brings back memories of my childhood. Thank you! - 12/11/10