Rich Two Onion and Garlic Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 216.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,203.1 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Rich Two Onion and Garlic Soup calories by ingredient


Introduction

When you use a rich, roasted vegetable stock or mushroom stock (I like my home made one - it's as dark and flavourful as beef), the flavour of the onion, leek and garlic melt into a luxurious bowl of warmth that you'll never miss the meat in. Here's my veggie stock recipe: http://yummysmells.blogspot.com/2010/08/st
ocking-stock-and-soup.html When you use a rich, roasted vegetable stock or mushroom stock (I like my home made one - it's as dark and flavourful as beef), the flavour of the onion, leek and garlic melt into a luxurious bowl of warmth that you'll never miss the meat in. Here's my veggie stock recipe: http://yummysmells.blogspot.com/2010/08/st
ocking-stock-and-soup.html
Number of Servings: 1

Ingredients

    1/4 cup water
    1 large, sweet onion, thinly sliced
    1 large leek, white and green parts, thinly sliced
    5 cloves garlic, minced
    1/4 cup dry red wine
    1 sprig fresh thyme
    1 tsp honey
    1 1/4 cups roasted vegetable broth
    1 tbsp chopped fresh parsley

Directions

Heat water in a medium saucepan over medium heat.
Add onion and cook, stirring and adding water as necessary, for 10 minutes.
Stir in leek and garlic and cook 2-3 minutes longer.
Add wine and stir vigorously to dislodge the browned bits from the pot, then add broth, honey and thyme.
Cover and cook 25 minutes.
Stir in fresh parsley and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user JO_JO_BA.