Suzie's Dump Turkey Chilli (1.5 cups per serving)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 184.1
  • Total Fat: 2.3 g
  • Cholesterol: 22.9 mg
  • Sodium: 801.4 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 9.4 g
  • Protein: 15.4 g

View full nutritional breakdown of Suzie's Dump Turkey Chilli (1.5 cups per serving) calories by ingredient


Introduction

Turkey Chilli Turkey Chilli
Number of Servings: 14

Ingredients

    3,570g or 255g/serving. Apx. 1.5 cups per serving
    *Butterball Everyday Fresh Ground Turkey 93/7, 16 oz (remove)
    *Fresh Tomato (Medium), 4 serving (remove)
    *Bush’s Best Light Red Kidney Beans, 3.5 cup (remove)
    *Ranch Style Pinto Beans, 3.5 cup (remove)
    *VanCamp’s Dark Red Kidney Beans, 1.75 cup (remove)
    *hunts diced tomato, 7 serving (remove)

Directions

Season to taste w/chilli powder, onion salt, garlic powder and whatever else you like.
Recommend seasoning when browning/cooking turkey
Add remaining seasoning after dumping in remaining ingredients
Simmer for at least 2 hours in crockpot or stove

Number of Servings: 14

Recipe submitted by SparkPeople user JPDFORD.