Hash Brown Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 392.4
- Total Fat: 26.0 g
- Cholesterol: 47.0 mg
- Sodium: 637.2 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.5 g
- Protein: 10.6 g
View full nutritional breakdown of Hash Brown Casserole calories by ingredient
Number of Servings: 10
Ingredients
-
• 1 2-pound package frozen hash brown potatoes, unthawed
• 1 10 3/4-ounce can cream of celery soup, undiluted
• 3 cups (packed) grated sharp cheddar cheese (about 12 ounces)
• 1 cup sour cream
• 1 cup finely chopped onion
• 1 6-ounce can french fried onions
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user LMANGEL05.