coconut macaroons

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 4.6 g
  • Cholesterol: 1.5 mg
  • Sodium: 178.9 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of coconut macaroons calories by ingredient



Number of Servings: 16

Ingredients

    Coconut
    Whey
    Salt
    Egg white

Directions

. Preheat oven to 350 degrees
2. Mix all ingredients well in a large bowl.
3. Scoop out into 16 even portions onto a lined sheet pan. (I use a silicone sheet liner so they don't stick)
4. Bake for 14 minutes turning half way through.
5. Let cool and enjoy


Number of Servings: 16

Recipe submitted by SparkPeople user QUATRE.

TAGS:  Desserts |