Sugar Free Chocolate Pecan Torte Flourless (Sugar Alcohol adjusted)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 354.8
- Total Fat: 35.9 g
- Cholesterol: 137.3 mg
- Sodium: 167.8 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 10.0 g
- Protein: 6.7 g
View full nutritional breakdown of Sugar Free Chocolate Pecan Torte Flourless (Sugar Alcohol adjusted) calories by ingredient
Introduction
A flourless Chocolate Cake using pecans A flourless Chocolate Cake using pecansNumber of Servings: 8
Ingredients
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Pecans, 2 cup, chopped
Cocoa, dry powder, unsweetened, .33 cup
Baking Powder, 1 tsp
Salt, .25 tsp
Egg, fresh, 4 large
Butter, unsalted, .5 cup , softened
Vanilla Extract, 1 tsp
*Sweet 'n Low Liquid Sweetener, 6 tsp=2TBS=for 1 cup subs. sugar
*Erythritol 1/4 Cup, 1 serving (powdered) (optional)
Water, tap, .5 cup
Directions
Heat oven to 350 F. Grease a 8 or 9" round pan or springform pan.
1) Process pecans in food processor - pulse until they are meal - but they won't get quite as small as corn meal.
2) Pour into large bowl. Add the rest of the dry ingredients to bowl and stir. (Note on erythritol: You can do this recipe with all artificial sweetener, but using partial erythritol helps it be sweeter, without as much artifical sugar aftertaste.
3) Add the remaining ingredients and blend with mixer on low until blended, then on high for 2 minutes until well-blended.
4) Pour into pan and bake. The exact time will vary with the pan. Start checking at about 25 minutes until toothpick inserted in center comes out clean.
5) Cut when cool. If desired, serve with homemade whipped cream (or Reddi Whip real whipped cream) and/or sugar free chocolate sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user MSHEBERT.
1) Process pecans in food processor - pulse until they are meal - but they won't get quite as small as corn meal.
2) Pour into large bowl. Add the rest of the dry ingredients to bowl and stir. (Note on erythritol: You can do this recipe with all artificial sweetener, but using partial erythritol helps it be sweeter, without as much artifical sugar aftertaste.
3) Add the remaining ingredients and blend with mixer on low until blended, then on high for 2 minutes until well-blended.
4) Pour into pan and bake. The exact time will vary with the pan. Start checking at about 25 minutes until toothpick inserted in center comes out clean.
5) Cut when cool. If desired, serve with homemade whipped cream (or Reddi Whip real whipped cream) and/or sugar free chocolate sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user MSHEBERT.
Member Ratings For This Recipe
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WAZZU.REN
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BEARCLAW6