Chicken Enchilladas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 793.7
  • Total Fat: 34.1 g
  • Cholesterol: 145.0 mg
  • Sodium: 3,276.6 mg
  • Total Carbs: 63.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 55.0 g

View full nutritional breakdown of Chicken Enchilladas calories by ingredient
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Number of Servings: 4


    shredded chicken 25 oz
    1 can cream of chicken soup
    1 can cream of celery soup
    1 small bag of shredded cheese
    8 tortilla


Preheat oven to 350
combine soup and salsa and heat on stove
rinse chicken
in each tortilla put chicken then soup/salsa mix then cheese
place rolled tortilla in baking dish.
cover all tortillas with rest of soup mix and cheese
cook for 30 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user LSUNDBURY.

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