Chicken Enchilladas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 793.7
- Total Fat: 34.1 g
- Cholesterol: 145.0 mg
- Sodium: 3,276.6 mg
- Total Carbs: 63.5 g
- Dietary Fiber: 3.5 g
- Protein: 55.0 g
View full nutritional breakdown of Chicken Enchilladas calories by ingredient
Number of Servings: 4
Ingredients
-
shredded chicken 25 oz
1 can cream of chicken soup
1 can cream of celery soup
1 small bag of shredded cheese
8 tortilla
Directions
Preheat oven to 350
combine soup and salsa and heat on stove
rinse chicken
in each tortilla put chicken then soup/salsa mix then cheese
place rolled tortilla in baking dish.
cover all tortillas with rest of soup mix and cheese
cook for 30 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user LSUNDBURY.
combine soup and salsa and heat on stove
rinse chicken
in each tortilla put chicken then soup/salsa mix then cheese
place rolled tortilla in baking dish.
cover all tortillas with rest of soup mix and cheese
cook for 30 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user LSUNDBURY.