baked apples

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.4
  • Total Fat: 9.9 g
  • Cholesterol: 22.9 mg
  • Sodium: 66.9 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.0 g

View full nutritional breakdown of baked apples calories by ingredient



Number of Servings: 4

Ingredients

    apples
    brown sugar
    whole wheat flour and white flour mixed
    oatmeal
    butter

Directions

core apples. Mix all other ingredients together with butter to look crumbly. Put mix in side apples and bake till apples are done. You can add a 1/4 cup water to make moister why cooking.

Number of Servings: 4

Recipe submitted by SparkPeople user MEMEREA.