Low Fat Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 153.7 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Low Fat Carrot Cake calories by ingredient
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Introduction

From Healthy Homestyle Cooking, you'd never know it was low fat....
You can also spread Light Cream Cheese Frosting on top
From Healthy Homestyle Cooking, you'd never know it was low fat....
You can also spread Light Cream Cheese Frosting on top

Number of Servings: 20

Ingredients

    All purpose flour white, 1 cup
    Whole Wheat Flour Five Roses, 1 cup
    Cinnamon, ground, 2 1/2 tsp
    Baking Soda, 2 tsp
    Nutmeg, ground, 1/2 tsp
    Cloves, ground, 1/2 tsp
    Naturegg Simply egg white 1/4 cup= about 2 egg whites, 3/4 cup
    Granulated Sugar, 1 1/3 cup
    Mott's Fruitsations Apple Sauce, 1 cup
    Quebon Butter Milk 0.25% m.f., 1.2 cup
    Vanilla Extract, 1 1/2 tsp
    Dole Crushed Pineapple, 1 cup
    Carrots, raw, 2 cups, grated
    Walnuts, 2/3 cup, chopped
    Raisins, 1/2 cup

Directions

Preaheat oven to 350. Lightly spray a 13"X9"x2" baking pan with no stick spray.
In large bowl, stir together the first 6 ingredients.
In another large bowl, beat the egg whites with clean, dry beaters until soft peaks form. Slowlybeat in the sugar. Then slowly beat in the applesauce, butter milk and vanilla.
Using a spoon, stir in the flour mixture just until combined. then stir in, one ingredients at a time, the crushed pineapple, carrots, walnuts and raisins.
Spread the batter in the prepares pan. Baked 40 to 50 minutes or until a toothpick inserted in the middle comes out clean. cool completely on a wire rack.

Then spread 1 3/4 cups of Light Cream Cheese Frosting if desired.(I've also posted that recipe on SP)

20 servings around 2 1/2 " X 2 1/2"
Note the nutritional info doesn't include the frosting.

Number of Servings: 20

Recipe submitted by SparkPeople user MARIE4POCHE003.

TAGS:  Desserts |

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