frozen fruit salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 49.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.3 g

View full nutritional breakdown of frozen fruit salad calories by ingredient



Number of Servings: 12

Ingredients

    1--20 can crushed pineapple
    2 medium bananas--diced into small cubes
    1--10 jar maraschino cherries--chopped
    1--cup splenda
    2--cups water

Directions

Dissolve splenda in water and stir in other other ingredients. I use clear plastic punch cups and fill each with 1/2 cup of the mixture. place cups on a cookie sheet and put in freezer to freeze completely. When frozen I cover each cup with plastic wrap. Remove the amount of cups you want to use from the freezer about 10 or 15 minutes before serving. This makes a colorful and delishous dessert and no one will gusee its diet.

Number of Servings: 12

Recipe submitted by SparkPeople user DORICU2.