Vicki's Strawberry Salad - Graham Cracker Crust

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 357.4
  • Total Fat: 20.5 g
  • Cholesterol: 20.8 mg
  • Sodium: 349.0 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Vicki's Strawberry Salad - Graham Cracker Crust calories by ingredient
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Number of Servings: 12


    3T sugar
    2 c. crushed graham crackers
    3/4 c melted margarine
    1/2 c. powdered sugar
    8 oz. softened cream cheese
    8 oz. whipped topping
    2 1/2 c. boiling water
    2 (3 oz.) strawberry Jello
    2 pkgs. frozen strawberries


Preheat oven to 350 degrees.

Mix 3 tablespoons sugar, margarine, graham crackers together.
Pat in 9x13-inch pan.
Bake at 350 degrees for 15 minutes. Cool.

Makes 12 servings

Mix powdered sugar and cream cheese well, then add whipped topping. Spread on cooled graham cracker layer.

Dissolve Jello in hot water. Add strawberries. Stir until melted. Chill until thickened. Pour over creamed mixture. Set in refrigerator.

Number of Servings: 12

Recipe submitted by SparkPeople user SADYEBABI.

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