Weekend Brunch Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 272.1
  • Total Fat: 18.6 g
  • Cholesterol: 92.6 mg
  • Sodium: 721.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.0 g

View full nutritional breakdown of Weekend Brunch Casserole calories by ingredient
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Number of Servings: 12


    1 pound Bob Evan's Sausage
    1 8 oz can Pillsbury Crescent Reduced Fat Rolls
    2 cups Kraft - Shredded Cheddar Cheese
    4 whole Eggs
    3/4 cup Dairyland 1% Milk White


Preheat oven to 425 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13 x 9-inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until bloended; pour over sausage.
Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

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