Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 272.1
Total Fat 18.6 g
Saturated Fat 8.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 92.6 mg
Sodium 721.7 mg
Potassium 0.0 mg
Total Carbohydrate 9.4 g
Dietary Fiber 0.0 g
Sugars 2.1 g
Protein 16.0 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 2.8 %
Vitamin E 0.0 %
Calcium 1.9 %
Copper 0.0 %
Folate 0.0 %
Iron 5.4 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Weekend Brunch Casserole

View the full Weekend Brunch Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Weekend Brunch Casserole

122 calories of Bob Evan's Sausage, (37.92 gram(s))

60 calories of Kraft - Shredded Cheddar Cheese (1/4 cup), (0.67 serving)

60 calories of Pillsbury Crescent Reduced Fat Rolls (serving is one roll), (18.67 gram(s))

23 calories of Egg: Eggland's Best, Large (1 egg), (0.33 serving)

7 calories of Dairyland 1% Milk White, (0.06 cup)


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