Curtis Stone Creamy Mushroom Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 28.2
  • Total Fat: 0.9 g
  • Cholesterol: 1.5 mg
  • Sodium: 66.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Curtis Stone Creamy Mushroom Sauce calories by ingredient
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Yield: Six Cups or 12 1/2-cup servings

Yield: Six Cups or 12 1/2-cup servings

Number of Servings: 12


    1 organic shallots, finely sliced
    1/2 organic leek (white portion only), finely sliced
    1 teaspoon olive oil
    8 ounces field mushrooms, finely sliced
    2 cups chicken stock fat free low sodium
    3/4 cup skim milk
    Sprigs of organic chervil, to garnish


•Sweat onion and leek in oil for 2 minutes
•Add mushrooms and cook for a further 10 minutes, until most of the moisture has evaporated
•In a second pan, simmer stock
•Pour stock over mushrooms and bring to a rapid boil
•Add milk and bring soup to a gentle simmer for 10 minutes
•Don't allow to boil
•Pulse in a blender in batches until smooth. Yield: Six cups or 12 1/2 cup servings
•Reheat in saucepot transfer to gravy bowl. Serve.

Number of Servings: 12

Recipe submitted by SparkPeople user RUSHUNDA.

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