Salmon Patties

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4.3 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 7.7 g
  • Cholesterol: 99.2 mg
  • Sodium: 83.6 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 22.2 g

View full nutritional breakdown of Salmon Patties calories by ingredient
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Introduction

A quick and easy way to fix salmon, can be served hot or cold. A quick and easy way to fix salmon, can be served hot or cold.
Number of Servings: 5

Ingredients

    14oz can red sockeye salmon or pink salmon - drained
    1 extra large egg
    1/3 to 1/2 cup whole wheat oatmeal breadcrumbs - enough to hold the salmon together but you don't want them to be too heavy.
    1/4 cup diced onions
    1 tsp basil - more to taste
    1 tsp parsley flakes - same as above
    2 tsp lemon juice


Directions

Mix all ingredients.
Mash up the drained salmon. Form into patties (makes about 5 nice sized patties).
Cook in a little olive oil over medium.
Heat until browned on both sides.
Serve topped with lowfat or fat free sour cream or just eat them plain.
These are very tasty cold as well, and go nicely with cooked brown rice. You can add or omit spices according to your tastes.


Number of Servings: 5

Recipe submitted by SparkPeople user LILDINI.

77SHARES
TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Very Good
    6 of 6 people found this review helpful
    These were really good! Even my husband liked them. I added some minced garlic and worchestershire sauce. I will definitely make these again! - 7/8/08

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  • Incredible!
    3 of 3 people found this review helpful
    yummy and light weight in my tummy - 5/12/09

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  • Incredible!
    3 of 3 people found this review helpful
    These are a definite winner! I put everything in the blender to mix it because I don't care for the bones in canned salmon but it leaves the calcium intact. - 3/13/07

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  • Incredible!
    1 of 1 people found this review helpful
    I love these I did use fresh salmon, just to lower the salt. I love the salt but DH and I have to avoid it. Thanks I like the recipe just as it is Pat in Maine. Thanks - 3/5/13

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  • 1 of 1 people found this review helpful
    No need to pick the bones out. Just crush them and mix well. They are a great source of calcium. Not sure what whole wheat oatmeal bread crumbs are but just use regular oats. Works fine. I add a bit of ketchup when mixing to give a little more flavor. - 2/25/13

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