Banana Carob Chip Cookies with Crystallized Ginger
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 102.2
- Total Fat: 4.3 g
- Cholesterol: 13.0 mg
- Sodium: 108.9 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
View full nutritional breakdown of Banana Carob Chip Cookies with Crystallized Ginger calories by ingredient
Introduction
A mixtrure between banana bread and chocolate chip cookies with a mild ginger surprise A mixtrure between banana bread and chocolate chip cookies with a mild ginger surpriseNumber of Servings: 36
Ingredients
-
2 1/4 C Flour
1 tsp Baking Soda
1 tsp Salt
1/4 tsp Cinnamon, Ground
1/2 C Brown sugar
1/2 C Butter, unsalted, melted and slightly cooled
1 Egg, large
1 tsp Vanilla
2 Bananas, mashed
1 C Carob Chips (or chocolate chips)
1/2 C Crystallized Ginger, minced
Directions
1. Preheat the oven to 375 degrees with an oven rack set to the center position.
2. Whisk together the flour, baking soda and salt. In another bowl by hand, mix together sugar, melted butter, egg and vanilla until well-blended. Stir in the mashed banana. Stir the wet ingredients into the dry until nearly incorporated, then fold in the chips and ginger.
3. Portion tablespoons of dough onto baking sheets, 12 per sheet. Bake one sheet at a time for 12-16 minutes, or just until golden brown. Don't overbake. Cool completely on the baking sheets or a wire rack. Store in an airtight container at room temperature.
Makes 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user LILYVU.
2. Whisk together the flour, baking soda and salt. In another bowl by hand, mix together sugar, melted butter, egg and vanilla until well-blended. Stir in the mashed banana. Stir the wet ingredients into the dry until nearly incorporated, then fold in the chips and ginger.
3. Portion tablespoons of dough onto baking sheets, 12 per sheet. Bake one sheet at a time for 12-16 minutes, or just until golden brown. Don't overbake. Cool completely on the baking sheets or a wire rack. Store in an airtight container at room temperature.
Makes 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user LILYVU.