Gradly Roasted Tomato and Broccoli Pasta

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 226.1
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 333.2 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Gradly Roasted Tomato and Broccoli Pasta calories by ingredient
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Quick enjoyable meal. Quick enjoyable meal.
Number of Servings: 11


    20 plum tomatoes, halved
    4 tablespoons olive oil
    1 1/2 tablespoons balsamic vinegar
    2 large garlic cloves, minced
    2 teaspoons sugar
    1 1/2 teaspoons salt
    1/2 teaspoon freshly ground black pepper
    1 lb Bow Tie pasta (1 box)
    12 oz Broccoli, frozen


For Tomatoes:

Preheat the oven to 425 degrees F.

Arrange the tomatoes in a pie pan, cut sides down, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 20 minutes.

For Pasta and Broccoli:

Cook both broccoli and pasta; cook as per instructions on packaging.

Combining Ingredients:

Once done mix pasta, broccoli, and tomatoes (with sauce).

1 cup is a serving

Number of Servings: 11

Recipe submitted by SparkPeople user GRADLY.

TAGS:  Vegetarian Meals |

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