Gradly Roasted Tomato and Broccoli Pasta
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 226.1
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 333.2 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 3.7 g
- Protein: 2.6 g
View full nutritional breakdown of Gradly Roasted Tomato and Broccoli Pasta calories by ingredient
Introduction
Quick enjoyable meal. Quick enjoyable meal.Number of Servings: 11
Ingredients
-
20 plum tomatoes, halved
4 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 lb Bow Tie pasta (1 box)
12 oz Broccoli, frozen
Directions
For Tomatoes:
Preheat the oven to 425 degrees F.
Arrange the tomatoes in a pie pan, cut sides down, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 20 minutes.
For Pasta and Broccoli:
Cook both broccoli and pasta; cook as per instructions on packaging.
Combining Ingredients:
Once done mix pasta, broccoli, and tomatoes (with sauce).
1 cup is a serving
Number of Servings: 11
Recipe submitted by SparkPeople user GRADLY.
Preheat the oven to 425 degrees F.
Arrange the tomatoes in a pie pan, cut sides down, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 20 minutes.
For Pasta and Broccoli:
Cook both broccoli and pasta; cook as per instructions on packaging.
Combining Ingredients:
Once done mix pasta, broccoli, and tomatoes (with sauce).
1 cup is a serving
Number of Servings: 11
Recipe submitted by SparkPeople user GRADLY.