BAGOONG (SHRIMP-PASTE) BROWN RICE

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 2.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 95.0 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.5 g

View full nutritional breakdown of BAGOONG (SHRIMP-PASTE) BROWN RICE calories by ingredient



Number of Servings: 4

Ingredients

    1 tbsp Shrimp Paste
    Canola Oil Spray
    1.5 cups Jasmine Brown Rice (will make 4 cups)

Directions

Makes 4 x 1-cup servings.

1) Cook brown rice in rice cooker. Set aside.
2) In a big glass bowl, add freshly cooked brown rice and shrimp paste. Mix well.
3) Serve immediately with Chicken Pandan.

Number of Servings: 4

Recipe submitted by SparkPeople user SWEET*TRINA.