Buttercream Icing for Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 57.5
- Total Fat: 2.0 g
- Cholesterol: 5.3 mg
- Sodium: 14.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Buttercream Icing for Cookies calories by ingredient
Introduction
Makes 24 servings. Makes 24 servings.Number of Servings: 24
Ingredients
-
2 cups sifted powdered sugar
4 tablespoons butter or margarine, melted
2 to 4 tablespoons milk or water
1 teaspoon vanilla extract
Directions
Combine all ingredients with enough milk or water to the desired consistency, less milk for a thicker consistency, more for thinner.
Makes about 2 cups.
If it becomes too thin add more powdered sugar and too thick add more liquid until you're happy with it.
Recipe can be reduced by half.
Makes 24 servings.
Makes about 2 cups.
If it becomes too thin add more powdered sugar and too thick add more liquid until you're happy with it.
Recipe can be reduced by half.
Makes 24 servings.