Buttercream Icing for Cookies

Buttercream Icing for Cookies
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 2.0 g
  • Cholesterol: 5.3 mg
  • Sodium: 14.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Buttercream Icing for Cookies calories by ingredient
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Makes 24 servings. Makes 24 servings.
Number of Servings: 24


    2 cups sifted powdered sugar
    4 tablespoons butter or margarine, melted
    2 to 4 tablespoons milk or water
    1 teaspoon vanilla extract


Combine all ingredients with enough milk or water to the desired consistency, less milk for a thicker consistency, more for thinner.

Makes about 2 cups.

If it becomes too thin add more powdered sugar and too thick add more liquid until you're happy with it.

Recipe can be reduced by half.

Makes 24 servings.

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