low carb beef & green bean soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.5
  • Total Fat: 15.9 g
  • Cholesterol: 56.7 mg
  • Sodium: 2,314.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 16.8 g

View full nutritional breakdown of low carb beef & green bean soup calories by ingredient



Number of Servings: 6

Ingredients

    1lb gound beef
    1 can green beans
    3 baby carrots, diced
    1/2 c celery, diced
    1 can beef broth
    8 c water
    salt and pepper to taste

Directions

Brown ground beef and onions, drain. Add remaining ingredients and simmer for 2 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user DJKSIN1.