Crock Pot Cream Cheese Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 242.3
- Total Fat: 9.1 g
- Cholesterol: 101.6 mg
- Sodium: 816.0 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.7 g
- Protein: 34.1 g
View full nutritional breakdown of Crock Pot Cream Cheese Chicken calories by ingredient
Introduction
Great comfort-food crock pot recipe. Even though it may seem like this dish should have 2,000 calories, each serving is under 300!Great comfort-food crock pot recipe. Even though it may seem like this dish should have 2,000 calories, each serving is under 300!
Number of Servings: 6
Ingredients
-
2-3 lbs. boneless skinless chicken breasts
2 tbsp (or 1 pkg) dry ranch dressing mix
4 tbsp melted light margarine (separated)
1 small onion, diced
1 garlic clove, minced
1c mushrooms, sliced or chopped
1 10 oz can 98% fat free cream of chicken soup
4 oz reduced fat cream cheese
1/2 c chicken broth
Directions
Makes 6 Servings.
1. Place chicken in crock pot. (I like to pound mine thin and always make sure they touch the bowl for even heat.)
2. Sprinkle with 2 tbsp melted light margarine & 3 tbsp or 1 pkg of dry ranch dressing mix.
3. Cook on low for 4-6 hours.
4. In a small sauce pan, melt the remaining margarine (2 tbsp) and saute onion, mushrooms and garlic for about 3-5 minutes. Add soup, broth and cream cheese. Stir until cream cheese is melted.
5. Add mixture to crock pot and cook on low for one hour.
Serve over brown rice, no-yolk egg noodles or just with a side of steamed veggies.
Number of Servings: 6
Recipe submitted by SparkPeople user LIMENCOCONUT.
1. Place chicken in crock pot. (I like to pound mine thin and always make sure they touch the bowl for even heat.)
2. Sprinkle with 2 tbsp melted light margarine & 3 tbsp or 1 pkg of dry ranch dressing mix.
3. Cook on low for 4-6 hours.
4. In a small sauce pan, melt the remaining margarine (2 tbsp) and saute onion, mushrooms and garlic for about 3-5 minutes. Add soup, broth and cream cheese. Stir until cream cheese is melted.
5. Add mixture to crock pot and cook on low for one hour.
Serve over brown rice, no-yolk egg noodles or just with a side of steamed veggies.
Number of Servings: 6
Recipe submitted by SparkPeople user LIMENCOCONUT.