Apple Raisin French Toast Strata

Apple Raisin French Toast Strata
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 745.8
  • Total Fat: 39.4 g
  • Cholesterol: 222.9 mg
  • Sodium: 441.3 mg
  • Total Carbs: 87.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 15.0 g

View full nutritional breakdown of Apple Raisin French Toast Strata calories by ingredient
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A treat breakfast! Makes for a huge serving size. Could serve 8 people if served as a side dish. A treat breakfast! Makes for a huge serving size. Could serve 8 people if served as a side dish.
Number of Servings: 4


    1/2 loaf cinnamon raisin bread, cut into 1/2" thick slices
    2 tbsp. butter
    1 large Granny Smith apple, sliced thin
    1/4 c. sugar
    1/2 tsp. cinnamon
    Pinch of salt
    1/4 c. raisins
    1/2 c. chopped pecans
    4 oz. cream cheese
    3 eggs
    3/4 c. half and half cream
    1 tsp. vanilla
    1/4 c. maple syrup


Layer half of the bread in a greased square baking dish. In a skillet, over medium heat, melt butter. Add apples, sugar, cinnamon, and salt. Cook until apples are softened and sauce thickens, about 7 minutes. Remove from heat and add raisins, pecans and cream cheese. Stir until cream cheese is melted and well-incorporated. Set aside. In a medium bowl, whisk together eggs, cream, vanilla and maple syrup. Assemble strata by layering half the apple mixture over the bread, then the rest of the bread and then top with the remainder of apple mixture. Pour egg mixture over entire strata. Cover and refrigerate overnight. Bake at 325 for 45-50 minutes. Serve with a hefty dose of maple syrup. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user BACKTOHERROOTS.

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