Crustless Key Lime Pie (Linda's Low Carb)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 11.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 155.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Crustless Key Lime Pie (Linda's Low Carb) calories by ingredient


Introduction

From Linda's Low Carb website ~ http://genaw.com/lowcarb/crustless_keylime
_pie.html From Linda's Low Carb website ~ http://genaw.com/lowcarb/crustless_keylime
_pie.html
Number of Servings: 8

Ingredients

    1 small package sugar free lime jello
    1/2 cup boiling water
    8 ounces cream cheese, softened
    1 tablespoon lime juice, one small lime
    Lime peel/zest, finely grated, one small lime
    1/2 cup heavy cream (see note below)

    NOTE from Linda: I couldn't get the cream to get fluffy. I think it should have been beaten until stiff first, then folded into the cream cheese, jello mixture.

Directions

Dissolve the jello in the boiling water, stirring for 3 minutes. Beat the cream cheese in a medium bowl with an electric mixer until smooth. Gradually beat the jello into the cream cheese (this will make a mess and splatter all over the place). Add the lime juice and rind. Add cream and whip until fluffy. Pour into a pie plate that has been sprayed with nonstick spray. Chill until set.

NOTE from Soonergirl99/Gina: I beat the heavy cream separate from the cream cheese until the heavy cream was fluffy. I then added the cream cheese mixture.

Number of Servings: 8