Clam sauce for pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 281.0
- Total Fat: 15.4 g
- Cholesterol: 66.9 mg
- Sodium: 113.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.6 g
- Protein: 26.1 g
View full nutritional breakdown of Clam sauce for pasta calories by ingredient
Introduction
You need some oil so the sauce sticks to the pasta You need some oil so the sauce sticks to the pastaNumber of Servings: 4
Ingredients
-
1 onion chopped
3 to 4 cloves of garlic
3 cans clams (i use 2 cans baby clams and 1 chopped ocean clams)
basil leaves - as much or as little as you like chopped
salt and pepper
Directions
saute onions and garlic in olive oil
add clams
simmerto heat through and meld flavours (approx 10 minutes)
add some salt and pepper to tast
stir in fresh basil when ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user TAZZ1E.
add clams
simmerto heat through and meld flavours (approx 10 minutes)
add some salt and pepper to tast
stir in fresh basil when ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user TAZZ1E.