Vegan Rice Crispy Squares (with Carob)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 233.1
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 137.9 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.8 g
View full nutritional breakdown of Vegan Rice Crispy Squares (with Carob) calories by ingredient
Introduction
A vegan alternative to the classic Rice Crispy treats recipe. A vegan alternative to the classic Rice Crispy treats recipe.Number of Servings: 20
Ingredients
-
.5 cup sugar
.5 cup Splenda/Sucralose
.5 cup Agave Nectar
.5 cup corn Syrup
1 cup peanut butter
6 cups crispy rice cereal
2 cups carob chips
Directions
In a large mixing bowl combine the cereal and the carob chips.
Cook the sugar, splenda, agave nectar and corn syrup in a medium saucepan over medium heat until bubbly. Remove from the heat and add the peanut butter mix well.
Fold peanut butter mixture over the cereal and carob chips, mixing well.
Spread the mixture in a 9x13 inch pan. I line my pan with waxed paper.
Chill until firm and cut evenly into 20 squares.
Nutritional information is based on a serving size of 1 square.
Number of Servings: 20
Recipe submitted by SparkPeople user _ANGELMOMMY_.
Cook the sugar, splenda, agave nectar and corn syrup in a medium saucepan over medium heat until bubbly. Remove from the heat and add the peanut butter mix well.
Fold peanut butter mixture over the cereal and carob chips, mixing well.
Spread the mixture in a 9x13 inch pan. I line my pan with waxed paper.
Chill until firm and cut evenly into 20 squares.
Nutritional information is based on a serving size of 1 square.
Number of Servings: 20
Recipe submitted by SparkPeople user _ANGELMOMMY_.