Fast Pasta with Fresh Tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 275.8
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 10.6 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 2.7 g
- Protein: 8.5 g
View full nutritional breakdown of Fast Pasta with Fresh Tomatoes calories by ingredient
Introduction
From Holly Clegg's Trim and Terrific Diabetic Cooking8 1-cup servings/7 points From Holly Clegg's Trim and Terrific Diabetic Cooking
8 1-cup servings/7 points
Number of Servings: 8
Ingredients
-
1 pound Kroger Thin Spaghetti
2 tbsp Olive Oil
1 Chopped Onion
1 Garlic Clove Minced
4 cups of chopped tomatoes
1/4 cup chopped parsley
1 tsp dried Basil
Directions
Cook the pasta according to package directions, omitting any oil and salt. Drain and set aside. In a large nonstick skillet coated with nonstick cooking spray, heat the oil over medium heat and saute the onion and garlic about 5 minutes. Add the tomatoes and parsley and saute for 2-3 minutes. Toss the pasta with the tomato mixture. Add the basil, stirring until well mixed and heated.
Number of Servings: 8
Recipe submitted by SparkPeople user RIGGY27.
Number of Servings: 8
Recipe submitted by SparkPeople user RIGGY27.