Fast Pasta with Fresh Tomatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.8
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.6 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.5 g

View full nutritional breakdown of Fast Pasta with Fresh Tomatoes calories by ingredient
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Introduction

From Holly Clegg's Trim and Terrific Diabetic Cooking
8 1-cup servings/7 points
From Holly Clegg's Trim and Terrific Diabetic Cooking
8 1-cup servings/7 points

Number of Servings: 8

Ingredients

    1 pound Kroger Thin Spaghetti
    2 tbsp Olive Oil
    1 Chopped Onion
    1 Garlic Clove Minced
    4 cups of chopped tomatoes
    1/4 cup chopped parsley
    1 tsp dried Basil

Directions

Cook the pasta according to package directions, omitting any oil and salt. Drain and set aside. In a large nonstick skillet coated with nonstick cooking spray, heat the oil over medium heat and saute the onion and garlic about 5 minutes. Add the tomatoes and parsley and saute for 2-3 minutes. Toss the pasta with the tomato mixture. Add the basil, stirring until well mixed and heated.

Number of Servings: 8

Recipe submitted by SparkPeople user RIGGY27.

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