Eggplant Parmigiana

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 18.4 g
  • Cholesterol: 96.0 mg
  • Sodium: 1,092.6 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.0 g

View full nutritional breakdown of Eggplant Parmigiana calories by ingredient
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Number of Servings: 6


    1 and 1/4 eggplant
    2 eggs
    1 tsp salt
    1/4 tsp pepper
    8 oz mozarella cheese
    2 cups tomato sauce
    1/4 cup grated parmesan cheese


Season eggs with salt and pepper, and beat lightly. Dip eggplant slices in egg, and fry in hot oil. Fry eggplant until brown and place on paper towels. Arrange layers of eggplant, mozz cheese and tomato sauce in a 2 qt baking dish. Sprinkle top with grated parm. If there is any egg mixture left place on top. Bake in oven at 350 degrees, about 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user JANA7092.

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