Turkey Polish Sausage, Pototoes, and Cabbage

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 6.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 626.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Turkey Polish Sausage, Pototoes, and Cabbage calories by ingredient



Number of Servings: 1

Ingredients

    1 Package of Turkey Polish Sausage
    1 small head of cabbage
    4 - 5 medium white pototoes

Directions

Fill large pan or dutch oven with water. Add your turkey polish sausage cut into 7 pieces to water, cut cabbage into small pieces and add to water, add your peeled pototoes that have been cut into large bite size pieces. Add salt and pepper to taste. Bring to a boil, and then turn down to medium and cook until pototoes and cabbage are cooked. Makes 7 servings

Number of Servings: 1

Recipe submitted by SparkPeople user KARALEAM.