Slow Cooker Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.4
  • Total Fat: 27.1 g
  • Cholesterol: 100.6 mg
  • Sodium: 1,008.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 27.9 g

View full nutritional breakdown of Slow Cooker Beef Stroganoff calories by ingredient


Introduction

Food preparation can be done first thing in the morning, giving you the rest of the day to relax Food preparation can be done first thing in the morning, giving you the rest of the day to relax
Number of Servings: 6

Ingredients

    *beef - stew meat, cooked, 3 cup (remove)
    Onions, raw, 1 large (remove)
    Mushrooms, canned, 1.5 cup (remove)
    Beef broth, bouillon, consomme, 2 cup (remove)
    Garlic, 2 cloves (remove)
    Thyme, ground, 1 tsp (remove)
    Sour Cream, 1 cup (remove)
    *French's Worchestershire Sauce, 6 tsp (remove)
    Paprika, 6 tsp (remove)
    Salt, 1 dash (remove)
    Pepper, black, 1 dash (remove)

Directions

Season beef with salt and pepper. Brown beef in frying pan on stovetop, place in cooker. Add mushrooms, onions, garlic, thyme, worchestershire sauce, paprika and beef stock. Cook on low 8-10 hours. Season with salt and pepper. 30 Minutes before serving add sour cream and heat through. Serve over hot egg noodles

Number of Servings: 6

Recipe submitted by SparkPeople user SHANENCHARITY.