Spicy Orange Chicken

4.1 of 5 (28)
editors choice
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 392.3
  • Total Fat: 9.8 g
  • Cholesterol: 65.7 mg
  • Sodium: 824.1 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.4 g

View full nutritional breakdown of Spicy Orange Chicken calories by ingredient

Number of Servings: 2


    2 skinless chicken breasts
    1/4 cup spicy Szechuan sauce
    1/4 cup water
    1 tbsp honey
    1 tbsp olive oil
    Corn starch for dusting chicken
    1 1/2 cup snap peas - or vegetable(s) of choice
    1 cup rice
    Grated zest from one (sm) orange


Cut chicken into bite size pieces & dust with corn starch.
Pre-heat saute' pan, add oil and chicken when hot.
Cook chicken for 5-7 min.
Add Szechuan sauce, water, honey and orange zest, simmer 3-5 min.
Add vegetables and saute' together.
Serve over 1/2 cup of rice.

Number of Servings: 2

Recipe submitted by SparkPeople user SHELLYS-TRYING.

TAGS:  Poultry |

Member Ratings For This Recipe

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    7 of 7 people found this review helpful
    WOW THIS WAS GREAT!! If you are not a spicy food lover you may want to get non-spicy Szechuan Sauce because it's pretty spicy!! - 2/26/08

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    4 of 4 people found this review helpful
    Loved this recipe! I love finding food that is healthy and still tastes good. Also good for those on a tight budget - I'm a college student and that's very important for me. I will be making this again. - 1/21/08

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    3 of 3 people found this review helpful
    A definite keeper. I used a bag of frozen stir fried vegetables for this. - 1/20/11

  • no profile photo

    Very Good
    2 of 2 people found this review helpful
    Beware! This is really spicy as submitted. I love REALLY spicy food and it was too hot for me. It is an AMAZING recipe though and SUPER EASY. I will be making this one regularly, especially during busy season at work when I have little time, but will be toning down the heat :-) Thanks! - 1/23/11

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    2 of 2 people found this review helpful
    I opted to use sweet chili sauce and chicken quarters. For veggies, I just used onions and bell peppers. This is wonderful! - 6/15/10