Homemade ice cream
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 261.7
- Total Fat: 21.2 g
- Cholesterol: 52.2 mg
- Sodium: 94.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.1 g
- Protein: 4.8 g
View full nutritional breakdown of Homemade ice cream calories by ingredient
Introduction
for an achievement of creating your own dessert for an achievement of creating your own dessertNumber of Servings: 12
Ingredients
-
* Half and Half Cream, 1.5 cup
* Heavy Whipping Cream, 1.5 cup, fluid (yields 2 cups whipped)
* Vanilla Extract, 1 tbsp
* Reese's Peanut Butter Cups, 6 miniature cut into quarters
* Peanut Butter, smooth style, .5 cup
* Chocolate syrup, syrup only, .5 cup (8 fl oz)
Directions
Whip the heavy whipping cream for about 1 1/2 on low. Add the half and half and vanilla extract. Follow the directs on your ice cream maker for make time. During the last 5 minutes add the reese's peanut butter cups, peanut butter, and chocolate syrup. Voila.
Number of Servings: 12
Recipe submitted by SparkPeople user TARINALEE.
Number of Servings: 12
Recipe submitted by SparkPeople user TARINALEE.
