Homemade ice cream

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 21.2 g
  • Cholesterol: 52.2 mg
  • Sodium: 94.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Homemade ice cream calories by ingredient
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for an achievement of creating your own dessert for an achievement of creating your own dessert
Number of Servings: 12


    * Half and Half Cream, 1.5 cup
    * Heavy Whipping Cream, 1.5 cup, fluid (yields 2 cups whipped)
    * Vanilla Extract, 1 tbsp
    * Reese's Peanut Butter Cups, 6 miniature cut into quarters
    * Peanut Butter, smooth style, .5 cup
    * Chocolate syrup, syrup only, .5 cup (8 fl oz)


Whip the heavy whipping cream for about 1 1/2 on low. Add the half and half and vanilla extract. Follow the directs on your ice cream maker for make time. During the last 5 minutes add the reese's peanut butter cups, peanut butter, and chocolate syrup. Voila.

Number of Servings: 12

Recipe submitted by SparkPeople user TARINALEE.

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