Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 261.7
Total Fat 21.2 g
Saturated Fat 10.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 7.3 g
Cholesterol 52.2 mg
Sodium 94.0 mg
Potassium 175.2 mg
Total Carbohydrate 14.4 g
Dietary Fiber 1.1 g
Sugars 8.1 g
Protein 4.8 g
Vitamin A 10.9 %
Vitamin B-12 2.9 %
Vitamin B-6 3.6 %
Vitamin C 0.8 %
Vitamin D 3.9 %
Vitamin E 7.2 %
Calcium 6.0 %
Copper 4.6 %
Folate 3.0 %
Iron 3.0 %
Magnesium 8.2 %
Manganese 4.9 %
Niacin 8.4 %
Pantothenic Acid 2.7 %
Phosphorus 10.9 %
Riboflavin 5.9 %
Selenium 2.6 %
Thiamin 2.2 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade ice cream

View the full Homemade ice cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade ice cream

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

61 calories of Peanut Butter, smooth style, with salt, (0.04 cup)

41 calories of Half and Half Cream, (0.13 cup)

33 calories of Chocolate syrup, syrup only, (0.04 cup (8 fl oz))

17 calories of Reese's Peanut Butter Cups, (0.50 miniature)

3 calories of Vanilla Extract, (0.08 tbsp)


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