No meat Lasagna with veggies in crockpot

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 279.8
  • Total Fat: 6.3 g
  • Cholesterol: 4.8 mg
  • Sodium: 496.1 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 16.7 g

View full nutritional breakdown of No meat Lasagna with veggies in crockpot calories by ingredient
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Number of Servings: 10


    p1 jar prego spaghetti sauce
    1 package Quorn (substitute meat)
    1/2 cup onions
    1 tsp garlic
    1 can tomato sauce
    1/3 box of Lasagna noodles
    5 Tablespoons ricotta cheese(dairy free optional)
    7 oz Mozzarella soy cheese
    1/2 package of frozen spinach
    1/2 fresh zucchini
    2 tbsp ground flax seed


Make sauce:

spaghetti sauce
tomato sauce

Layer bottom of crock pot with sauce
then, noodles(Do not cook , noodles will cook with sauce) broken to fit, then ricotta cheese, then mozzarella cheese. Keep repeating.

Makes about 3-4 layers in my crock pot and really does serve 10

Cook in crock pot for 3 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user MIMILUVZ.

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