Olive Garden Zuppa Toscana Recipe gone light

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 404.1
  • Total Fat: 16.7 g
  • Cholesterol: 136.5 mg
  • Sodium: 1,748.3 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 36.3 g

View full nutritional breakdown of Olive Garden Zuppa Toscana Recipe gone light calories by ingredient


Introduction

A great recipe lightened up A great recipe lightened up
Number of Servings: 4

Ingredients

    Ingredients:
    1 tube Jennie-o Turkey Breakfast Sausage 16 oz. cooked and chopped
    2 medium potatoes, cut in half lengthwise, and then cut into 1/4" slices
    3/4 cup onions, diced
    6 slices turkey bacon cooked and crumbled
    1 1/2 teaspoon minced garlic
    2 cups kale leaves, cut in half, then sliced
    2 tablespoons chicken base
    1 quart water
    1/2 cup milk

Directions

Cook sausuage and bacon, saute onions and garlic. Prepare rest ingredients and add all to crock pot. Cook on low until potatoes are soft. 4 to 6 hours

Number of Servings: 4

Recipe submitted by SparkPeople user CONNIESUNSHINE.