Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 404.1
Total Fat 16.7 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 136.5 mg
Sodium 1,748.3 mg
Potassium 691.5 mg
Total Carbohydrate 28.7 g
Dietary Fiber 4.2 g
Sugars 3.2 g
Protein 36.3 g
Vitamin A 178.3 %
Vitamin B-12 2.2 %
Vitamin B-6 23.3 %
Vitamin C 90.1 %
Vitamin D 4.0 %
Vitamin E 3.1 %
Calcium 14.4 %
Copper 12.0 %
Folate 8.1 %
Iron 20.4 %
Magnesium 10.7 %
Manganese 24.9 %
Niacin 7.6 %
Pantothenic Acid 5.0 %
Phosphorus 11.9 %
Riboflavin 8.4 %
Selenium 3.3 %
Thiamin 9.4 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Garden Zuppa Toscana Recipe gone light


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden Zuppa Toscana Recipe gone light

220 calories of jennie-o turkey breakfast sausage tube, (4 oz)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

53 calories of Jennie O Turkey Bacon - 1 slice, (1.50 serving)

18 calories of Kale, (0.50 cup, chopped)

13 calories of Milk, 1%, (0.13 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Better Than Bouillon Beef Base, Superior Touch, (0.50 tsp)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.