Ranch Red Potatoes


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 411.8 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Ranch Red Potatoes calories by ingredient
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Number of Servings: 6

Ingredients

    Red Potato, 680 grams (1.5 pounds)
    Hidden Valley Ranch Seasoning & Salad Dressing Mix, 3 tablespoons or 1 1-ounce packet
    Olive Oil, 0.25 cup

Directions

1. Cut potatoes into small pieces. Place is ziploc gallon bag.
2. Add oil. Zip bag with air. Mix well.
3. Add mix. Zip bag. Shake well.
4. Place on a no-stick foil in the oven at 400 degrees for 20 minutes.
5. Turn, cook another 10-20 minutes Serve.




Number of Servings: 6

Recipe submitted by SparkPeople user AMYGRAHAM417.

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Member Ratings For This Recipe

  • These were awesome!! I made these for my family, and they loved them. This recipe was so easy! I will definitely be making these again! - 7/1/12

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