Tiramisu Ice Cream Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 4.5 g
  • Cholesterol: 20.8 mg
  • Sodium: 71.8 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Tiramisu Ice Cream Cake calories by ingredient
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Makes 24 servings. 3points+ Makes 24 servings. 3points+
Number of Servings: 24


    1/2 gal Edy's Coffee Ice Cream 1/2 the fat
    1/2 gal Edy's Vanilla Ice Cream 1/2 the Fat
    6 Chocolate Chip Cookies, crushed


Allow ice cream to soften slightly. Layer plastic wrap on bottom of 2 foil cake pans. Spread ice cream in each pan. Spread crushed cookies on top of each pan. Freeze until firm enough to remove from pans. Layer ice cream cakes on top of each other with cookie crusts on top. Cover and freeze.

Number of Servings: 24

Recipe submitted by SparkPeople user TOLLEAN.

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