Low Carb Thai Curry Keilbasa & Pepper stir fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 437.1
  • Total Fat: 28.4 g
  • Cholesterol: 70.6 mg
  • Sodium: 1,722.5 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 19.4 g

View full nutritional breakdown of Low Carb Thai Curry Keilbasa & Pepper stir fry calories by ingredient

Number of Servings: 4


    1 pkg turkey kielbasa, sliced
    3 cloves garlic, minced
    1 yellow pepper, sliced
    1 red pepper, sliced
    1 onion, sliced
    1 cup shredded cabbage
    1 bag broccoli slaw
    1 can waterchestnuts, drained and rough chop
    1/2 cup bean sprouts
    1/2 cup chicken broth
    12 tsp red curry paste (to taste)


Chop all vegetables, slice the kielbasa.

Heat olive oil and saute the kielbasa until heated through, remove from pan. Add onion and peppers, saute until desired doness, add garlic, water chestnuts and bean sprouts. Saute a couple minutes more.

Mix chicken broth and curry paste together. Add to pan with vegetables, add kielbasa back in.

Number of Servings: 4

Recipe submitted by SparkPeople user KEWILEY.