Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 437.1
Total Fat 28.4 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.1 g
Cholesterol 70.6 mg
Sodium 1,722.5 mg
Potassium 556.7 mg
Total Carbohydrate 26.4 g
Dietary Fiber 4.4 g
Sugars 5.0 g
Protein 19.4 g
Vitamin A 36.2 %
Vitamin B-12 1.1 %
Vitamin B-6 15.2 %
Vitamin C 259.9 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 5.4 %
Copper 9.3 %
Folate 16.4 %
Iron 6.4 %
Magnesium 5.1 %
Manganese 16.5 %
Niacin 7.8 %
Pantothenic Acid 2.8 %
Phosphorus 6.7 %
Riboflavin 5.0 %
Selenium 2.6 %
Thiamin 5.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Thai Curry Keilbasa & Pepper stir fry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Thai Curry Keilbasa & Pepper stir fry

180 calories of Hillshire Farm Turkey Keilbasa, (4 oz)

115 calories of Olive Oil, (0.06 cup)

60 calories of A Taste of Thai Red Curry Paste, (3 tsp)

16 calories of Waterchestnuts (water chestnuts), (0.13 cup slices)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

13 calories of Broccoli Slaw, (1.50 oz)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Cabbage, fresh, (0.25 cup, chopped)

4 calories of Bean sprouts, (0.13 cup)

3 calories of Garlic, (0.75 cloves)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))


No nutrition or calorie comments found.