Strawberry Banana Ice Cream
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 215.4
- Total Fat: 9.6 g
- Cholesterol: 25.0 mg
- Sodium: 26.4 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 6.4 g
- Protein: 3.2 g
View full nutritional breakdown of Strawberry Banana Ice Cream calories by ingredient
Introduction
bananas and strawberries make regular vanilla ice cream great bananas and strawberries make regular vanilla ice cream greatNumber of Servings: 2
Ingredients
-
1 cup low fat or fat free ice cream
1 cup strawberries, halved (fresh or frozen)
1 large ripe banana
Directions
Cut, rinse and drain strawberries (if using fresh) or thaw frozen strawberries. Add to blender
Break banana into pieces and add to blender.
Add one cup ice cream to blender.
Blend until all ingredients are whipped. Spoon into freezer-safe containers.
Place in freezer. Every 10 minutes or so, stir the mixture to set evenly. Enjoy
Makes approximately two 6-ounce servings, possibly four snack servings.
*Could also be enjoyed as a thick milkshake.
Number of Servings: 2
Recipe submitted by SparkPeople user DEVANEESE.
Break banana into pieces and add to blender.
Add one cup ice cream to blender.
Blend until all ingredients are whipped. Spoon into freezer-safe containers.
Place in freezer. Every 10 minutes or so, stir the mixture to set evenly. Enjoy
Makes approximately two 6-ounce servings, possibly four snack servings.
*Could also be enjoyed as a thick milkshake.
Number of Servings: 2
Recipe submitted by SparkPeople user DEVANEESE.