Whole Wheat Bread Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 176.4
- Total Fat: 4.1 g
- Cholesterol: 74.3 mg
- Sodium: 151.0 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.8 g
- Protein: 7.6 g
View full nutritional breakdown of Whole Wheat Bread Pudding calories by ingredient
Introduction
This is a "clean eating" bread pudding that I've adapted from a standard bread pudding recipe. This is a "clean eating" bread pudding that I've adapted from a standard bread pudding recipe.Number of Servings: 8
Ingredients
-
6 slices whole wheat bread, cut into small cubes
3 eggs, lightly beaten
3 1/4 cups 1% milk
1/4 cup agave nectar
1 tsp. vanilla extract
1/2 tsp. cinnamon
1/3 cup dried cranberries
Directions
Preheat oven to 425 degrees. Put bread cubes and cranberries into a medium-sized baking dish. Combine other ingredients, then pour over the bread. Stir. Bake for 60 minutes, stirring once halfway through the baking time. Serve hot or cold.
Makes 8 servings, about 1 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user PANDALARUE.
Makes 8 servings, about 1 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user PANDALARUE.