Whole Wheat Bread Pudding

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.4
  • Total Fat: 4.1 g
  • Cholesterol: 74.3 mg
  • Sodium: 151.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.6 g

View full nutritional breakdown of Whole Wheat Bread Pudding calories by ingredient


Introduction

This is a "clean eating" bread pudding that I've adapted from a standard bread pudding recipe. This is a "clean eating" bread pudding that I've adapted from a standard bread pudding recipe.
Number of Servings: 8

Ingredients

    6 slices whole wheat bread, cut into small cubes
    3 eggs, lightly beaten
    3 1/4 cups 1% milk
    1/4 cup agave nectar
    1 tsp. vanilla extract
    1/2 tsp. cinnamon
    1/3 cup dried cranberries

Directions

Preheat oven to 425 degrees. Put bread cubes and cranberries into a medium-sized baking dish. Combine other ingredients, then pour over the bread. Stir. Bake for 60 minutes, stirring once halfway through the baking time. Serve hot or cold.

Makes 8 servings, about 1 cup each.

Number of Servings: 8

Recipe submitted by SparkPeople user PANDALARUE.