Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 176.4
Total Fat 4.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.3 g
Cholesterol 74.3 mg
Sodium 151.0 mg
Potassium 249.8 mg
Total Carbohydrate 27.0 g
Dietary Fiber 1.8 g
Sugars 9.7 g
Protein 7.6 g
Vitamin A 6.2 %
Vitamin B-12 10.3 %
Vitamin B-6 5.5 %
Vitamin C 5.1 %
Vitamin D 16.6 %
Vitamin E 1.9 %
Calcium 13.5 %
Copper 3.5 %
Folate 6.5 %
Iron 6.0 %
Magnesium 7.5 %
Manganese 23.4 %
Niacin 4.7 %
Pantothenic Acid 4.3 %
Phosphorus 17.5 %
Riboflavin 17.4 %
Selenium 17.6 %
Thiamin 5.1 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Bread Pudding

View the full Whole Wheat Bread Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Bread Pudding

59 calories of Bread, whole wheat (including toast) prepared from recipe, (0.75 oz)

42 calories of Milk, 1%, (0.41 cup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

23 calories of Volcanic Nectar - Blue Agave Nectar, (0.50 tbsp)

17 calories of 1/3c dried cranberries, (0.13 serving)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)


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