TACO SOUP

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 323.4
  • Total Fat: 13.4 g
  • Cholesterol: 45.4 mg
  • Sodium: 429.0 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 7.6 g
  • Protein: 18.4 g

View full nutritional breakdown of TACO SOUP calories by ingredient



Number of Servings: 15

Ingredients

    2 CANS MEXICAN STEWED TOMATOES
    2 LBS COOKED GROUND HAMBURGER/SEASON WITH 10 TSP OF TACO SEASONING OR ONE PACKET
    2 RED BELL PEPPERS CHOPPED
    1/2 ONION CHOPPED
    2 CUPS FROZEN CORN
    2 CUPS COOKED BROWN RICE
    48 OUNCES OF V8 JUICE
    3 CUPS WATER
    2 CANS BLACK BEANS DRAINED
    ADD ALL INGREDIENTS AND SIMMER FOR 30 MIN TO ONE HOUR

Directions

MAKES 15, 1 AND 1/2 CUP SERVINGS

Number of Servings: 15

Recipe submitted by SparkPeople user PAYNETAM.